With the help of an experienced wilderness chef, participants will prepare a delightful three-course lunch/dinner over an open fire outdoors. This is a unique team-building activity that focuses more on enjoyment than competition, yet still requires good cooperation.

The menu can easily be adapted to the group's wishes and needs and takes place on the rustic outdoor seating area by the mountain lodge.

8-30 people

Duration 3-4 hours

Season May-October